Recipes for a Field: Translating Middle Eastern Cookbooks...

Gastronomica The Journal of Food and Culture 2019 / 05 Vol. 19; Iss. 2

Recipes for a Field: Translating Middle Eastern Cookbooks and the Horizons of Food Studies

Gaul, Anny
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Volume:
19
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2019.19.2.87
Date:
May, 2019
File:
PDF, 10.40 MB
english, 2019
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