QUALIDADE DE FRUTOS PROCESSADOS ARTESANALMENTE DE AÇAÍ...

Revista Brasileira de Fruticultura 2015 / 09 Vol. 37; Iss. 3

QUALIDADE DE FRUTOS PROCESSADOS ARTESANALMENTE DE AÇAÍ (Euterpe oleracea MART.) E BACABA (Oenocarpus bacaba MART.)

NEVES, LEANDRO TIMONI BUCHDID CAMARGO, CAMPOS, DANIELA CAVALCANTE DOS SANTOS, MENDES, JÉSSICA KELLEN SOUZA, URNHANI, CAIO OLIVEIRA, ARAÚJO, KAIO GANDHI MATTOS DE
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Volume:
37
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/0100-2945-148/14
Date:
September, 2015
File:
PDF, 784 KB
2015
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