Sake cake (sake-kasu) ingestion increases branched-chain amino acids in the plasma, muscles, and brains of senescence-accelerated mice prone 8
Izu, Hanae, Shibata, Sachi, Fujii, Tsutomu, Matsubara, KiminoriJournal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2019.1621155
Date:
May, 2019
File:
PDF, 1.08 MB
2019