Sake cake (sake-kasu) ingestion increases branched-chain...

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Sake cake (sake-kasu) ingestion increases branched-chain amino acids in the plasma, muscles, and brains of senescence-accelerated mice prone 8

Izu, Hanae, Shibata, Sachi, Fujii, Tsutomu, Matsubara, Kiminori
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Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2019.1621155
Date:
May, 2019
File:
PDF, 1.08 MB
2019
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