Imidazole and Methoxybenzylamine Growth Inhibitors Reduce...

Journal of Food Protection 2019 / 06 Vol. 82; Iss. 6

Imidazole and Methoxybenzylamine Growth Inhibitors Reduce Salmonella Persistence in Tomato Plant Tissues

DEBLAIS, LOÏC, VRISMAN, CLAUDIO, KATHAYAT, DIPAK, HELMY, YOSRA A., MILLER, SALLY A., RAJASHEKARA, GIREESH
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Volume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-18-555
Date:
June, 2019
File:
PDF, 638 KB
english, 2019
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