![](/img/cover-not-exists.png)
Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells
Mirzaei, Mahta, Mirdamadi, Saeed, Safavi, MalihehLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00186-5
Date:
June, 2019
File:
PDF, 1.18 MB
english, 2019