Effects of beta-glucan addition on the physicochemical and...

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Journal of Food Science and Technology 2019 / 6

Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage

Yuca, Bilal, Topçu, İbrahim, Yağcılar-Aydemir, Hatice, Özer, Cem Okan, Kılıç, Birol, Başyiğit-Kılıç, Gülden
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03830-6
Date:
June, 2019
File:
PDF, 295 KB
english, 2019
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