How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten
Mahroug, Hamida, Ribeiro, Miguel, Rhazi, Larbi, Bentallah, Leila, Zidoune, Mohammed Nasreddine, Nunes, Fernando M., Igrejas, GilbertoLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.124986
Date:
June, 2019
File:
PDF, 2.15 MB
english, 2019