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Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells
Burgos-Edwards, Alberto, Martín-Pérez, Laura, Jiménez-Aspee, Felipe, Theoduloz, Cristina, Schmeda-Hirschmann, Guillermo, Larrosa, MarVolume:
59
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.06.007
Date:
August, 2019
File:
PDF, 315 KB
english, 2019