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Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls
Akhtar, Hafiz Muhammad Saleem, Abdin, Mohamed, Hamed, Yahya Saud, Wang, Wei, Chen, Guijie, Chen, Dan, Chen, Chunxu, Li, Wei, Mukhtar, Shanza, Zeng, XiaoxiongLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108265
Date:
June, 2019
File:
PDF, 794 KB
english, 2019