![](/img/cover-not-exists.png)
Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs
Chen, Yifan, Wang, Zhenyu, Ding, Jian, Ming, Dongxu, Wang, Wenhui, Jiang, Zhaoning, Liu, Ling, Wang, FenglaiVolume:
10
Language:
english
Journal:
Journal of Animal Science and Biotechnology
DOI:
10.1186/s40104-019-0348-3
Date:
December, 2019
File:
PDF, 664 KB
english, 2019