Quality Attributes and Fatty Acid, Volatile and Sensory...

Molecules 2019 / 06 Vol. 24; Iss. 11

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil

Sánchez-Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Corell, Mireia, Moriana, Alfonso, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
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Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24112148
Date:
June, 2019
File:
PDF, 431 KB
english, 2019
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