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Combined Effects of pH and Temperature on Listeriolysin O Production by Listeria monocytogenes SLCC 5764
SCHILLING, LISA S., MARTIN, SCOTT E.Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.10.1076
Date:
October, 1996
File:
PDF, 1.03 MB
english, 1996