Qualitative and quantitative analyses of phenolic compounds...

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Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential

Aouadi, Meriem, Escribano-Bailón, M. Teresa, Guenni, Karim, Salhi Hannachi, Amel, Dueñas, Montserrat
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00165-w
Date:
May, 2019
File:
PDF, 848 KB
2019
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