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Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel
Belwal, Tarun, Huang, Hao, Li, Li, Duan, Zhenhua, Zhang, Xuebing, Aalim, Halah, Luo, ZishengVolume:
297
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.124993
Date:
November, 2019
File:
PDF, 1.98 MB
english, 2019