Lipases in wheat flour bread making: importance of an...

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Food Chemistry 2019 / 6

Lipases in wheat flour bread making: importance of an appropriate balance between wheat endogenous lipids and their enzymatically released hydrolysis products

Melis, Sara, Meza Morales, Walter R., Delcour, Jan A.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125002
Date:
June, 2019
File:
PDF, 1.31 MB
english, 2019
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