Color reduction of raw sugar syrup using hydrogen peroxide
Campiol, Juliana Lorenz Mandro, Magri, Nathália Torres Correa, Sartori, Juliana Aparecida de Souza, Ogando, Felipe Iwagaki Braga, Aguiar, Claudio Lima deVolume:
22
Language:
english
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.07218
Date:
May, 2019
File:
PDF, 1.05 MB
english, 2019