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Effects of a combination of xylanase, amylase and protease, and probiotics on major nutrients including amino acids and non-starch polysaccharides utilization in broilers fed different level of fibers
Singh, A K, Tiwari, U P, Berrocoso, J D, Dersjant-Li, Y, Awati, A, Jha, RLanguage:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pez310
Date:
June, 2019
File:
PDF, 215 KB
english, 2019