Inhibition, Injury, and Inactivation of Four Psychrotrophic...

Journal of Food Protection 1992 / 05 Vol. 55; Iss. 5

Inhibition, Injury, and Inactivation of Four Psychrotrophic Foodborne Bacteria by the Preservatives Methyl ρ-Hydroxybenzoate and Potassium Sorbate

MOIR, CATHERINE J., EYLES, MICHAEL J.
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Volume:
55
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-55.5.360
Date:
May, 1992
File:
PDF, 630 KB
english, 1992
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