Steam Vacuuming as a Pre-Evisceration Intervention To...

Journal of Food Protection 1997 / 02 Vol. 60; Iss. 2

Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses

KOCHEVAR, SHERRI L., SOFOS, JOHN N., BOLIN, ROBERT R., REAGAN, JAMES O., SMITH, GARY C.
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Volume:
60
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-60.2.107
Date:
February, 1997
File:
PDF, 2.51 MB
english, 1997
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