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PHYTOCHEMICAL CHARACTERIZATION OF AN ENDEMIC PLANT USED AS FOODSTUFF IN TURKEY: CENTAUREA URVILLEI SUBSP. STEPPOSA AND ITS ANTIOXIDANT PROPERTIES
Uysal, Sengul, Ceylan, Ramazan, Zengin, Gokhan, Aktumsek, Abdurrahman, Zengin, Nilgun, Guler, Gokalp Ozmen, Cakmak, Yavuz Selim, Yildiztugay, Evren, Karatas, SukruVolume:
5
Language:
english
Journal:
International Research Journal of Pharmacy
DOI:
10.7897/2230-8407.0508132
Date:
September, 2014
File:
PDF, 1.65 MB
english, 2014