Optimization of polyhydroxybutyrate production by experimental design of combined ternary mixture (glucose, xylose and arabinose) and process variables (sugar concentration, molar C:N ratio)
Li, Mengxing, Eskridge, Kent M., Wilkins, Mark R.Language:
english
Journal:
Bioprocess and Biosystems Engineering
DOI:
10.1007/s00449-019-02146-1
Date:
May, 2019
File:
PDF, 3.25 MB
english, 2019