Improvement in emulsifying properties of whey protein–rhamnolipid conjugates through short-time heat treatment
Zhang, Guorui, Li, Yuhang, Song, Tianwen, Bao, Mutai, Li, Yiming, Li, XimingLanguage:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2019.06.015
Date:
June, 2019
File:
PDF, 2.07 MB
english, 2019