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Headspace conditions and ingredients can affect artefactual benzene formation in beverages
Kim, Eun Mi, Kim, Dan Ah, Kwon, Sung Won, Jin, Yan, Lee, Heesoo, Kang, Seulgi, Lee, JeongmiVolume:
293
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.04.089
Date:
September, 2019
File:
PDF, 412 KB
english, 2019