![](/img/cover-not-exists.png)
Enzyme-assisted extraction of biocomponents of lentils ( Lens culinaris L.): Effect of process parameters on the recovery of compounds with antioxidant properties
Rodrigues Neta, Ieda Moreira, de Castro, Ruann Janser SoaresJournal:
Biocatalysis and Biotransformation
DOI:
10.1080/10242422.2019.1614172
Date:
May, 2019
File:
PDF, 949 KB
2019