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Critical Reviews in Food Science and Nutrition 2019 / 05

Nanotechnology interventions in aquaculture and seafood preservation

Dar, Aamir Hussain, Rashid, Nowsheeba, Majid, Ishrat, Hussain, Shafat, Dar, Muneer Ahmed
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1617232
Date:
May, 2019
File:
PDF, 1004 KB
2019
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