Peptides with antioxidant properties identified from...

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Preparative Biochemistry & Biotechnology 2019 / 05

Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases

Hamin Neto, Youssef A. A., Rosa, José César, Cabral, Hamilton
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Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2019.1566147
Date:
May, 2019
File:
PDF, 1.22 MB
2019
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