Study of enzymolysis technology and microwave Maillard...

CyTA - Journal of Food 2019 / 01 Vol. 17; Iss. 1

Study of enzymolysis technology and microwave Maillard preparation of Litopenaeus vannamei

Xiao, Chao-Geng, Wu, Jiang-Yan, Meng, Xiang-He, Tang, Hong-Gang, Chen, Li-Hong, Wu, Xu-Feng, Shen, Yue-Jun
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Volume:
17
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1561522
Date:
January, 2019
File:
PDF, 992 KB
english, 2019
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