Pasting and Functional Properties of Chemically Modified...

Advance Journal of Food Science and Technology 2018 / 11 Vol. 16; Iss. SPL

Pasting and Functional Properties of Chemically Modified Yam (Dioscorea rotundata) Starches

German J., Narvaez, Ricardo D., Andrade, Jairo G., Salcedo
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Volume:
16
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.16.5948
Date:
November, 2018
File:
PDF, 229 KB
2018
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