Effects of Potassium Chloride and Calcium Chloride on Mechanical Properties and Salt Intensities of Agar Gel and Gellan Gum Gel
MORITAKA, Hatsue, SHIMADA, AtsukoVolume:
9
Year:
2005
Journal:
Japanese Journal of Sensory Evaluation
DOI:
10.9763/jjsse.9.108
File:
PDF, 392 KB
2005