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Anti‐diabetic properties of dietary phenolic compounds: Inhibition effects on α‐Amylase, Aldose Reductase and α‐Glycosidase
Demir, Yeliz, Durmaz, Lokman, Taslimi, Parham, Gulçin, İlhamiJournal:
Biotechnology and Applied Biochemistry
DOI:
10.1002/bab.1781
Date:
May, 2019
File:
PDF, 810 KB
2019