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Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape ( Vitis vinifera L.) berries
Oraei, Mehdi, Panahirad, Sima, Zaare-Nahandi, Fariborz, Gohari, GholamrezaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9869
Date:
June, 2019
File:
PDF, 560 KB
english, 2019