Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations
Qiao, Yali, Leng, Cong, Liu, Gefei, Zhang, Yanjiao, Lv, Xuepeng, Chen, Hongyu, Sun, Jiahui, Feng, ZhenLanguage:
english
Journal:
Journal of Microbiology
DOI:
10.1007/s12275-019-8604-y
Date:
June, 2019
File:
PDF, 809 KB
english, 2019