Effects of hazelnut skin addition on the cooking,...

Journal of Food Science and Technology 2019 / 7 Vol. 56; Iss. 7

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers

Longato, Erica, Meineri, Giorgia, Peiretti, Pier Giorgio, Gai, Francesco, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Amarowicz, Ryszard, Fernández-López, Juana
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Volume:
56
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03813-7
Date:
July, 2019
File:
PDF, 390 KB
english, 2019
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