Moisture sorption isotherm of cross-linked wheat gluten and...

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Polymers and Polymer Composites 2019 / 06

Moisture sorption isotherm of cross-linked wheat gluten and epoxydized oil using GAB and BET

Mohamed, AA, Alamri, MS, Hussain, S, Ibraheem, MA, Abdo Qasem, Akram A
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Language:
english
Journal:
Polymers and Polymer Composites
DOI:
10.1177/0967391119853186
Date:
June, 2019
File:
PDF, 401 KB
english, 2019
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