Development of an organic quinoa bar with amaranth and chia

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Food Science and Technology (Campinas) 2019 / 04

Development of an organic quinoa bar with amaranth and chia

IULIANO, Loredana, GONZÁLEZ, Gloria, CASAS, Nidia, MONCAYO, Diana, COTE, Sandra
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.25517
Date:
April, 2019
File:
PDF, 904 KB
english, 2019
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