Facial Selectivity between Carbohydrates and Aromatic Amino...

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Facial Selectivity between Carbohydrates and Aromatic Amino Acids Explained by a Combination of NCI, NBO and EDA Techniques with NMR Spectroscopy

Rozada, Thiago, de Melo, Ulisses, Pontes, Rodrigo, Rittner, Roberto, Basso, Ernani
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Year:
2018
Language:
english
Journal:
Journal of the Brazilian Chemical Society
DOI:
10.21577/0103-5053.20180241
File:
PDF, 3.00 MB
english, 2018
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