Quantitative Evaluation of Three Selective Enrichment...

Journal of Food Protection 1990 / 02 Vol. 53; Iss. 2

Quantitative Evaluation of Three Selective Enrichment Broths and Agars Used in Recovering Listeria Microorganisms

FERNANDEZ-GARAYZABAL, JOSE, GEMGEORGIS, CONSTANTIN
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Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-53.2.105
Date:
February, 1990
File:
PDF, 548 KB
english, 1990
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