Development of reduced-fat muffins by the application of Jet-impingement Microwave (JIM) technology
Carrascal, Arkaitz, Rasines, Laura, Ríos, Yolanda, Rioja, Patricia, Rodríguez, Raquel, Alvarez-Sabatel, SaioaJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.05.016
Date:
May, 2019
File:
PDF, 2.64 MB
2019