Bacterial and fungal diversity in the traditional Chinese...

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  • Bacterial and fungal diversity in the traditional Chinese...

Bacterial and fungal diversity in the traditional Chinese strong flavour liquor Daqu

Shoubao, Yan, Xiangsong, Chen, Jiaquan, Guang
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Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.574
Date:
June, 2019
File:
PDF, 1.58 MB
english, 2019
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