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Bacterial and fungal diversity in the traditional Chinese strong flavour liquor Daqu
Shoubao, Yan, Xiangsong, Chen, Jiaquan, GuangLanguage:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.574
Date:
June, 2019
File:
PDF, 1.58 MB
english, 2019