Innovative technologies in virgin olive oil extraction...

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Journal of the Science of Food and Agriculture 2019 / 06

Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics

Caponio, Francesco, Leone, Alessandro, Squeo, Giacomo, Tamborrino, Antonia, Summo, Carmine
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9856
Date:
June, 2019
File:
PDF, 309 KB
english, 2019
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