Stability of β-carotene in carrot powder and sugar...

Journal of Food Science and Technology 2019 / 7 Vol. 56; Iss. 7

Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches

Shaaruddin, Safura, Mahmood, Zhafarina, Ismail, Hamidah, Mohd Ghazali, Hasanah, Hamzah, Mohd. Yusof, Muhammad, Kharidah
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Volume:
56
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03832-4
Date:
July, 2019
File:
PDF, 695 KB
english, 2019
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