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Rapid determination of antioxidant molecules in volatiles of rose tea by gas chromatography–mass spectrometry combined with DPPH reaction
Qin, Hao, Li, Bao-cai, Dai, Wei-feng, Xiang, Cheng, Qin, Yi, Jiao, Shi-yun, Zhang, MiLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03869-5
Date:
June, 2019
File:
PDF, 561 KB
english, 2019