Proximate composition and anti-nutritional factors of...

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Millar, K.A., Gallagher, E., Burke, R., McCarthy, S., Barry-Ryan, C.
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Volume:
82
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2019.103233
Date:
September, 2019
File:
PDF, 479 KB
english, 2019
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