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Tissue-Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry
Enomoto, Hirofumi, Takeda, Shiro, Hatta, Hajime, Zaima, NobuhiroLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14667
Date:
June, 2019
File:
PDF, 579 KB
english, 2019