Effect of bioaugmentation on biochemical characterisation...

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International Journal of Food Science & Technology 2019 / 04

Effect of bioaugmentation on biochemical characterisation and microbial communities in Daqu using Bacillus , Saccharomycopsis and Absidia

Song, Jiankun, Tang, Hanlan, Liang, Hebin, Luo, Lixin, Lin, Weifeng
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14176
Date:
April, 2019
File:
PDF, 773 KB
english, 2019
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