Whey valorization using transgalactosylation activity of...

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International Journal of Food Science & Technology 2019 / 06

Whey valorization using transgalactosylation activity of immobilized β-galactosidase

Simović, Milica, Milivojević, Ana, Ćorović, Marija, Banjanac, Katarina, Bezbradica, Dejan
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14222
Date:
June, 2019
File:
PDF, 789 KB
english, 2019
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