Puffing of Rehmannia glutinosa enhances anti-oxidant...

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Food Science and Biotechnology 2019 / 2

Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells

Kwon, Yeji, Yu, Seungmin, Choi, Gwang Su, Kim, Jang Hwan, Baik, Mooyeol, Su, Seung Tae, Kim, Wooki
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Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00566-z
Date:
February, 2019
File:
PDF, 520 KB
2019
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