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Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam (Amorphophallus paeoniifolius) starch
Nagar, Mohit, Sharanagat, Vijay Singh, Kumar, Yogesh, Singh, Lochan, Mani, SaravananLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.06.133
Date:
June, 2019
File:
PDF, 4.86 MB
english, 2019