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Influence of chitosan addition on quality properties of vacuum-packaged pork sausages
García, Mario, Díaz, Raúl, Puerta, Felicidad, Beldarraín, Tatiana, González, Juan, González, IrisVolume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000200041
Date:
June, 2010
File:
PDF, 178 KB
2010