The Influence of Vinification Methods and Cultivars on the...

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry

Zhang, Jingying, Chen, Donglin, Chen, Xiao, Kilmartin, Paul, Quek, Siew Young
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Journal:
Antioxidants
DOI:
10.3390/antiox8050144
Date:
May, 2019
File:
PDF, 2.15 MB
2019
Conversion to is in progress
Conversion to is failed